Thursday, October 7, 2010


Apple & fresh date crumble




Preparation Time - 15 minutes


Cooking Time - 10 minutes


Ingredients (serves 4)
• 4 golden delicious apples, peeled, cored, chopped
• 100g fresh dates, pitted, chopped
• 1/3 cup (80ml) fresh orange juice
• 1 cinnamon stick
• 1/3 cup rolled oats
• 50g slivered almonds
• 2 tbs shredded coconut
• Light cream, to serve (optional)


Method
1. Preheat oven to 180°C. Place apples, dates, orange juice and cinnamon stick in a saucepan and bring to the boil. Reduce the heat and simmer covered for 2-3 minutes or until just tender.
2. Discard the cinnamon stick and divide the mixture among 4 x 1/2 cup ovenproof dishes.
3. Combine oats, almonds and coconut. Sprinkle over the top and bake for 8-10 minutes. Serve with cream if desired.



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